No jargon, no guesswork. Start with the headache that matters most — the rest comes as you go.
Build the true cost of a dish — ingredients, labour and overheads — so you know your real margin.
Answer a few quick questions and get an honest snapshot of what's strong and what to fix next.
Follow short lessons, log daily sales, and use your numbers to grow — or check if you're ready for funding.
Start with the one that matches your biggest headache — use the rest when you need them.
Street cooks, caterers and kitchen founders across South Africa — the entrepreneurs dijo+ was made for.
From taxi-rank kitchens to township favourites — here's what building with dijo+ looks like.
“I knew my food was good — I didn't know my prices were killing me. Costing one dish showed me the truth in minutes.”
“We finally know what each kota actually costs us. The cost builder and daily tracker turned guesswork into numbers we could act on.”
“The growth score told us exactly where we were losing money. The lessons were short and practical — I could do them between lunch rushes.”