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A street-food cook plating a fresh meal at their stall
Built for food entrepreneurs

For kotas, caterers, home kitchens & food trucks across Africa

Know if you're actually making money

Learn. Grow. Thrive.

Cost one dish, get your health check score, or check funding readiness — free, no card.

How it works

Three steps to stronger numbers

No jargon, no guesswork. Start with the headache that matters most — the rest comes as you go.

~20 min
to cost your first dish
~5 min
for your health check score
Free
no card to start

Cost one dish

Build the true cost of a dish — ingredients, labour and overheads — so you know your real margin.

Get your health check score

Answer a few quick questions and get an honest snapshot of what's strong and what to fix next.

Fix, track and grow

Follow short lessons, log daily sales, and use your numbers to grow — or check if you're ready for funding.

Available now
Cost builderHealth checkLessonsDaily tracker
One platform

Four tools live · two more coming

Start with the one that matches your biggest headache — use the rest when you need them.

Who we build for

Built for food businesses like yours.

Street cooks, caterers and kitchen founders across South Africa — the entrepreneurs dijo+ was made for.

A plate of pap, grilled chicken and wors at a taxi-rank food stall
Taxi-rank kitchensPrice every plate with confidence
A loaded kota with chips, polony, egg and atchar at a food stand
Kota & gatsby shopsKnow what each kota really costs
Two cooks grilling meat and filling bread at a street-food stall
Street-food stalls & shisanyamasKeep records funders can trust
A gatsby packed with chips, patties, polony and salsa on a wooden board
Caterers & takeawaysGrow on your own terms

Free to start. Built to grow with you.

Cost your first dish, get your health check score, and try your first lessons free — no card needed. Add tools as your business grows.

dijoLearn. Grow. Thrive.

Practical tools for costing, growth and funding readiness — built for food businesses across Africa.

© 2026 dijo+Built for food entrepreneurs across Africa